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Traditional with creme fraiche, thinly sliced onions, wagyu bacon & dijon mustard dressing
With toasted pine nuts, thinly sliced onions, wagyu bacon & goat cheese
With Emmental cheese, beef bacon & crouton
Homemade seafood bisque with finishing of cream & chives
With dry berries, mint, parsley, coriander, golden raisins, cumin & tamarind-honey dressing
With grilled home-smoked chicken breast, beef bacon, Romaine lettuce, garlic, parmesan & tarragon sauce Choice of egg or not
With cherry tomatoes, goat cheese & roasted pumpkin seeds on a bed of rocket pesto
With lime & tomato salsa
Oven-baked goat cheese & feta cheese with pistachio & honey
Slowly baked in the oven with basil, rosemary & pickled lemon
Cooked in a rich herb butter of parsley, roasted garlic, almond & parmesan
Prawns with confit vegetables and tarragon
Sweet corn salad with pomegranate, mint, coriander, parsley and a white balsamic dressing
Confit beetroot, confit shallot, toasted walnuts, rocket leaves with smoked sour cream with orange zest
Marinated with sage & honey, served with grilled pumpkin
240gm
280gm
1200gm (good for sharing)
With sauteed mushrooms & parmesan foam
With baby potatoe & creamy sauce with dill
Sauteed mussels with cream & fresh herbs
Served with our signature sauce & a side of salad & pomme frites
Red Snapper fillet served with crumb mussels, basil pesto, cherry tomatoes & a citrus creamy sauce (225gm)
Marinated with lemon confit, ginger & garlic, served with sauteed potatoes (400gm)
Rich homemade tomato sauce with basil
Grilled chicken with a creamy smooth mushroom & parmesan cheese
Chicken oysters with truffle-ricotta cream sauce & parmesan mousse
Hoagie Roll with smoked chicken & aioli
Crispy chicken with homemade bread beef bacon & a sunny-side-up egg
Slow-cooked brisket with homemade BBQ sauce
Homemade served on a freshly baked brioche bun with cheddar cheese, Belgravian sauce & pomme frites
Veal Milanese with Zesty Tomato Salsa
Slowly baked with caramelized onions, topped with melted cheese served with bread on the side
Poached eggs, tomatoes, eggplant, courgette, harissa sauce, flakes of feta & bread on the side
Farmer grain toast with avocado, roasted bell peppers, spring onions, cherry tomatoes, basil & feta cheese
With crispy Wagyu bacon & creamy hollandaise sauce
Filled with sauteed spinach, basil, red onion, oregano, tomatoes, mozarella & feta
Traditional brioche baked with vanilla egg cream and served with fresh blueberries, Chantilly cream & blueberry compote
Served with Shallots vinegar, Oyster dressing & Ginger dressing
Homemade fresh with rich butter
Served with lemon & chives cream
Served with brown butter, honey, toasted almonds & lemon zest
Crispy & skinny with sea salt
Pecorino cheese with brown butter
Homemade fresh with chopped truffles
Served with parsley, garlic, chilli flakes and lemon
Green peppercon with beef jus & cream
Beef Jus with honey, mustard
Tarragon Shallots reduction with black peppercon
With rich cream and soft porcini
-Egg Sando,Bri strawberry Sandwich ,Chicken Roll Sandwich ,Grilled Halloumi & Vegetables Sandwish,Chocolate Ganash tart,Mix berry jam,Orange Scones,whipped cream,Vannilla & mix berry panacotta ,Strawberry whipping tart,Vannilla cheesecake with mix berry,Dolcey chocolate eclair,Strawberry & Mango macarron,Red Velvet cake,Caramel coffee chocolat,Millfeuille,orange madeline.
Still deciding?