All Day Dining & Afternoon Tea

A warm, crispy baguette topped with melting mozzarella, rich butter, and a sprinkle of Parmesan. Finished with fresh parsley, chives, and a zesty kick of spicy Chimichurri sauce for an irresistible bite.

350 cal

Pizza de France

Goat Cheese Tartre Flambee

With toasted pine nuts, thinly sliced onions, wagyu bacon & goat cheese

796 cal

BBQ BRISKET TARTE FLAMBEE

Slow cooked barbeque brisket with tomato, mozzarella and rocket leaves

796 cal

QUICHE TARTE FLAMBEE

Traditional with cream fraiche, mushroom, spinach
Swiss cheese and sun-dried tomatoes

457 cal

TRUFFLE TARTE FLAMBEE

Traditional with cream fraiche, Swiss cheese and truffle

457 cal

Shakshuka flambé

The only flambé you want to have for breakfast! Spicy tomato sauce with sunny side up egg.

450 cal

Pasta In A Pizza Bowl

Truffle Mushroom Spaghetti

Spaghetti with white sauce, mixed mushrooms, parmesan, and fresh truffle

Chicken Pasta

Spaghetti with white & tomato sauce, served with grilled chicken, topped with parmesan cheese, and garnished with fresh basil.

Spaghetti Sauce Tomate

Spaghetti in rich homemade tomato sauce, soft mozzarella, and fresh basil.

Sandwiches

All our sandwiches are served with your choice of pommes frites or chips frites or mixed salad

Philly Cheese Steak Sandwich

Prime beef, Swiss cheese, sautéed mushrooms on brioche, with cocktail sauce and fries.

BRIOCHE CHICKEN SANDWICH

Hoagie Roll with smoked chicken & aioli

420 cal

Club Sandwich

Grilled chicken on multi-grain bread with homemade
beef bacon & choice of boiled or fried egg

740 cal

Brisket BBQ Sandwich

Slow-cooked brisket with homemade BBQ sauce

458 cal

BELGRAVIAN CHEESEBURGER

Homemade, served on a freshly baked brioche bun with cheddar cheese and Belgravian sauce.

458 cal

Crunchy chicken Burger

Homemade crispy chicken burger on a freshly baked brioche bun with cheddar cheese and Belgravian sauce, served with pommes frites

HALLOUMI SANDWICH

Grilled halloumi cheese, tomato, arugula pesto, olive, pesto & melted Swiss Cheese

740 cal

Mains

PENNE SAUCE TOMATE

Rich homemade tomato sauce with basil

550 cal

FETTUCCINE A LA CREME

Grilled chicken with a creamy smooth mushroom & parmesan cheese

750 cal

SPAGHETTI AUX FRUITS DE MER

Seafood spaghetti with mussels and shrimp

690 cal

Mushroom Risotto

With sauteed mushrooms & parmesan foam

376 cal

Roasted Spring Chicken

Marinated with lemon confit, ginger & garlic, served with sauteed potatoes (400gm)

397 cal

120

Grilled Salmon

Served with grilled asparagus and your choice of side

400 cal

140

SEABASS

200 grams of seabass fillet served with mashed potato،& citrus creamy sauce

397 cal

130

CHICKEN MILANAISE

Pan-seared chicken breast served with mixed salad

696 cal

LOBSTER THERMIDOR

Baked lobster, moray sauce with mulled parmesan

522 cal

290

Veal Lemon

Pan seared veal tenderloin served with baked potato

455 cal

160

Truffle Wagyu Burger

A Juicy Wagyu beef patty Served in a soft, toasted burger bun, topped with fresh tomato slices, earthy chopped truffle, and delicate truffle slices. Finished with sweet caramelized onions and a rich mushroom sauce, all served alongside crispy French fries for the perfect indulgence

450 cal

105

Loaded Double Cheeseburger

Double beef patties stacked on a buttery brioche bun, topped with fresh tomato slices, crisp lettuce, and creamy yellow cheddar. Drizzled with a velvety cheese sauce, Served with a side of crispy French fries

Meat Atelier

Australian Lamb Chops

Marinated with sage & honey, served with grilled pumpkin

659 cal

155

Belgravian Steak Frites

Served with our signature sauce & a side of salad & pomme frites

525 cal

195

US Prime Beef Rbeye

PREMIUM CUTS: 240 G
Premium steak served with your choice of side dish and choice of sauce.

795 cal

250

US Prime Beef Tenderloin

PREMIUM CUTS: 240 G
Premium steak served with your choice of side dish and choice of sauce.

456 cal

290

Wagyu Tenderlon +7

PREMIUM CUTS: 240 G
Premium steak served with your choice of side dish and choice of sauce.

795 cal

450

All Day Breakfast

French Gratin Eggs

Slowly baked with caramelized onions, topped with melted cheese served with
bread on the side

467 cal

Shakshuka

Poached eggs, tomatoes, eggplant, courgette, harissa sauce, flakes of feta & bread on the side

316 cal

Avocado Toast

Farmer grain toast with avocado, roasted bell peppers, spring onions, cherry tomatoes, basil & feta cheese

198 cal

Classic Benedict

Choice of Wagyu bacon or Turkey or Spinach

650 cal

Florentine Omelette

Filled with sauteed spinach, basil, red onion, oregano, tomatoes, mozarella & feta

310 cal

Classic French Toast

Classic Traditional brioche baked with vanilla egg cream served with fresh berries & Chantilly or vanilla ice cream

569 cal

NUTELLA CREPE

Served with blueberries, chocolate shavings
& vanilla ice cream

598 cal

NUTELLA FRENCH TOAST

Traditional brioches baked with vanilla egg cream, stuffed with nutella and served with vanilla ice cream

684 cal

Granola Pancakes

Freshly baked pancakes with mascarpone cream, granola, and honey

Side Dishes

STEAMED RICE

120 cal

Creamy Mashed Potato

Homemade fresh with rich butter

177 cal

Truffle Mashed Potato

Homemade fresh with chopped truffles

177 cal

Green Beans

Served with brown butter, honey, toasted almonds & lemon zest

87 cal

Pommes Frites

Crispy & skinny with sea salt

312 cal

STEAMED VEGETABLES

55 cal

Corn on the Cob

Chargrilled sweet corn smothered in creamy butter, infused with aromatic rosemary, and topped with a fresh pesto rocket salad. Finished with a generous sprinkle of Parmesan cheese for a deliciously vibrant side

Posh Potato

Roasted potatoes tossed in velvety butter and aromatic rosemary, drizzled with rich cheese sauce and creamy cooking cream. Finished with a melt-in-your-mouth layer of sharp yellow cheddar for the ultimate indulgence

220 cal