All Day Dining & Afternoon Tea

Sweet corn salad with pomegranate, mint, coriander, parsley and a white balsamic dressing

Mix Lettuce, avocado, sweet corn & Quail eggs served with Grilled chicken & Brie cheese

With dry berries, mint, parsley, coriander, golden raisins, cumin & tamarind-honey dressing

With grilled home-smoked chicken breast, beef bacon, Romaine lettuce, garlic, parmesan & tarragon sauce
Choice of egg or not

With lemon & tartar sauce

Slowly baked in the oven with basil, rosemary & pickled lemon

Roasted potatoes tossed in velvety butter and aromatic rosemary, drizzled with rich cheese sauce and creamy cooking cream. Finished with a melt-in-your-mouth layer of sharp yellow cheddar for the ultimate indulgence

Traditional with cream fraiche, mushroom, spinach
Swiss cheese and sun-dried tomatoes

With toasted pine nuts, thinly sliced onions, wagyu bacon & goat cheese

Slow cooked barbeque brisket with tomato, mozzarella and rocket leaves

Traditional with cream fraiche, Swiss cheese and truffle

The only flambé you want to have for breakfast! Spicy tomato sauce with sunny side up egg.

Marinated with sage & honey, served with grilled pumpkin

Served with our signature sauce & a side of salad & pomme frites

PREMIUM CUTS: 240 G
Premium steak served with your choice of side dish and choice of sauce.

PREMIUM CUTS: 240 G
Premium steak served with your choice of side dish and choice of sauce.

PREMIUM CUTS: 240 G
Premium steak served with your choice of side dish and choice of sauce.

Rich homemade tomato sauce with basil

Grilled chicken with a creamy smooth mushroom & parmesan cheese

Seafood spaghetti with mussels and shrimp

With sauteed mushrooms & parmesan foam

Marinated with lemon confit, ginger & garlic, served with sauteed potatoes (400gm)

Served with grilled asparagus and your choice of side

200 grams of seabass fillet served with mashed potato،& citrus creamy sauce

Baked lobster, moray sauce with mulled parmesan

Pan seared veal tenderloin served with baked potato

A Juicy Wagyu beef patty Served in a soft, toasted burger bun, topped with fresh tomato slices, earthy chopped truffle, and delicate truffle slices. Finished with sweet caramelized onions and a rich mushroom sauce, all served alongside crispy French fries for the perfect indulgence

Hoagie Roll with smoked chicken & aioli

Grilled chicken on multi-grain bread with homemade
beef bacon & choice of boiled or fried egg

Slow-cooked brisket with homemade BBQ sauce

Homemade served on a freshly baked brioche bun with cheddar cheese - Belgravian sauce - served with pommes or chips frites or mixed salad

Smoked salmon, lettuce, avocado, dill and mustard dressing

Slowly baked with caramelized onions, topped with melted cheese served with
bread on the side

Poached eggs, tomatoes, eggplant, courgette, harissa sauce, flakes of feta & bread on the side

Farmer grain toast with avocado, roasted bell peppers, spring onions, cherry tomatoes, basil & feta cheese

Choice of Wagyu bacon or Turkey or Spinach

Filled with sauteed spinach, basil, red onion, oregano, tomatoes, mozarella & feta

Served with blueberries, chocolate shavings
& vanilla ice cream

Traditional brioches baked with vanilla egg cream, stuffed with nutella and served with vanilla ice cream

Homemade fresh with rich butter

Homemade fresh with chopped truffles

Served with lemon & chives cream

Served with brown butter, honey, toasted almonds & lemon zest

Crispy & skinny with sea salt

Served with parsley, garlic, chilli flakes and lemon

Green peppercon with beef jus & cream

Tarragon Shallots reduction with black peppercon

With rich cream and soft porcini

Your favorite blend along with a selection of mini sandwiches and pastries including traditional Scones, Madeleine with Jam and Chantilly and our home made BB macarons